Menu

ANTIPASTI e INSALATEStarters & Salad                                                                   

Rucola, Pere e Noce| 14 arugula, pears, walnuts, parmigiano reggiano

Bone Marrow Bruschetta 12 bone marrow, pickled shallots, white cannellini bean salad

Cavoletti 10 crispy brussels sprouts, capers, parmigiano reggiano

Polpette di Carne al Pomodoro 14 italian meatballs, homemade marinara sauce

Arancini Siciliani 12 crispy risotto, bolognese, mozzarella

BruschettaClassica  12  tomatoes, olives, capers, basil, parmigiano reggiano 

Carpaccio di Manzo 12 Thin slices of lean beef arugula salad, parmigianoreggiano

Cozze al Vino 15 Mussels in wine broth, tomato, shallots, garlic, (based on market availability)

 

SECONDI – Mains                                                                                                      

Gnocchi alla Gorgonzola 18  homemade potato gnocchi, shallots, sun-dried tomatoes, artichokes, pine nuts; blue cheese cream sauce

Tagliatelle alla Bolognese 17  egg tagliatelle, bolognese sauce, parmigano reggiano

Tagliatelle Coda di Bue| 19 egg tagliatelle, braised oxtail, sauté mushrooms, truffle oil,

Spaghetti Carbonara  16  linguine, creamy egg, pancetta bacon

Fettina di Vitello  24 pan seared breaded veal cutlet, choice of pasta al pomodoro or arugula salad

Penne all’Amatriciana| 17 penne, pancetta, prosciutto, san marzano tomatoes, basil

Penne Pomodoro| 15  penne, homemade fresh tomato sauce 

Linguine Aglio Olio e Pomodoro| 16  linguine, garlic, extra virgin olive oil, capers, basil, fresh cherry tomatoes

*Gluten-Free pasta available for an extra $5 – and a little patience

 

PIZZA                                                                                                                                     

Margherita  15  fior di latte, san marzano tomatoes, basil

Gamberetti  18  fior di latte, shrimp, pesto, goat cheese, cherry tomatoes

Gorgonzola, Pere e Prosciutto  18  fior di latte, wine poached pears, prosciutto, gorgonzola

Quattro Formaggi  17  fior di latte, parmigiano reggiano, scamorza, gorgonzola

Diavola 17  fior di latte, san marzano tomatoes, spicy calabrese salami, hot capocollo, hot peppers

Cavoletti Pancetta  17  fior di latte, pancetta, crispy brussels sprouts, capers

Napoletana 17  fior di latte, san marzano tomatoes, anchovies, capers

Della Terra  17  fior di latte, slow cooked onions, pancetta, rosemary roasted potatoes

Ortolana  17  fior di latte, san marzano tomatoes, garden vegetables

Salsiccia e Funghi  17  fior di latte, san marzano tomatoes, sausage meat, mushrooms, ricotta

Prosciutto e Rucula  19  fior di latte, san marzano tomatoes, prosciutto di parma or beef bresaola, shaved parmigiano reggiano, arugula (for bresaola – extra $3)

Carne e Tartufo  19  fior di latte, salami, pancetta, sausage meat, ham, onions, mushrooms, truffle oil

Capriciossa  18  fior di latte, ham, artichokes, mushrooms, olives

Salsiccia e  Rapini   17  fior di latte, sausage meat, rapini, spicy olive oil

 

*Add Dairy-Free cheese to any pizza for an extra $3           *Add Bufala mozzarella to any pizza for an extra $5

 

DOLCI – Dessert                                                                                                          

Tiramisu| 8  mascarpone, savoiardi, espresso liqueur, shaved chocolate

Limoncello Key Lime Pie| 8 italian twist on this classic dessert

Cannoli| 8 Ricotta filling, one chocolate, one pistachio

Gelato Coppa Cialda| 8 wafer cup,white chocolate gelato, chocolate sauce, berries

Graffe  made to order Italian donuts, caramel sauce

 

Ask our servers for daily specials and promotions!

 

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